The Open Society team came together to host a pre-opening tasting menu to showcase the style and culture of their concept over the weekend of September 11-12. Both evenings were filled with cocktails, Champagne toasts, a five course menu with wine pairings and coffee.
The weekend was conceptualized by Brian Baker (Open Society Founder) to start the momentum for The Open Society Public House as they begin construction for the permanent location at 4850 N. College Ave.
Rachel Kim (Open Society Bar Director) flew in from New York City to run the bar, Natalie Roth (Open Society Coffee Bar Director) was slinging coffee, Conrad Riser (Maître d’ and Brian’s business partner) ran service while Chef Timmy Brater conquered the kitchen.
Open Society will host these dinners repetitively until they are open at 49th and College at the beginning of 2016.
