What Greenwood Brings to the Table
The food scene in Greenwood is changing. From the farm to the table, we are changing the way we purchase, cook and consume food. Fresh food, with an emphasis on more fruits and vegetables, is gaining the attention of residents. People are also more interested in buying locally sourced and produced food and looking for restaurants that serve locally produced food as well.
This month we have five special articles looking at this phenomenon. First, we learned there is nothing new about seeking fresh food; it may be more of a matter of more media coverage. One reason for this increased coverage is the changing nature of grocery stores, which are always quick to respond to consumer demand. Restaurants are close behind looking to add local ingredients to their recipes. You too can add local produce and meats to your home diet and we have the recipes to prove it. Finally, professionally prepared food is being served where you’ve never seen it served before, namely a car dealership!